Kolkata Baked Rosogolla
9
Ingredients
65
Minutes
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Serves 2
Rosogolla
12 pieces
Water
2 cups
Granulated sugar
1 cup
Cardamom pods, crushed
3-4
Rose water
1 tbsp
Almonds, sliced
1/4 cup
Pistachios, chopped
1/4 cup
Saffron strands
a pinch
Edible silver leaf (optional)
garnish
