Name: Chicken Dakbangala
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 grams Chicken; 3/4 cup Yogurt; 1 1/2 teaspoons Ginger-garlic paste; Salt to taste; 1/2 teaspoon Turmeric powder; 1 teaspoon Cumin powder; 1 1/2 teaspoons Coriander powder; 2 teaspoons Red chilli powder; 4 tablespoons Mustard oil; 8 Whole dried red chillies; 2 tablespoons Coriander seeds; 1 1/2 teaspoons Cumin seeds; 10 Black peppercorns; 1/2 Mace; 3 Green cardamoms; 4 Cloves; 1/2 inch Cinnamon stick; 3 Boiled Potatoes; 4 Hard-boiled eggs; 2 Bay leaves; 2 Onions, chopped; 2 Tomatoes, chopped

Chicken Dakbangla

Ingredients

100

Minutes

Check your ingredients to get started

Chicken, cut into pieces (For Marination)

1 kg

Yogurt

1/2 cup

Ginger-garlic paste

2 tbsp

Turmeric powder

1 tbsp

Red chili powder

1 tbsp

Salt

1 tbsp

Marinated chicken (For Chicken Dakbangla)

Onion, finely chopped

2 large

Tomato, finely chopped

2 large

Ginger-inch piece, grated

Garlic, minced

6 cloves

Green chilies, slit

3-4

Bay leaf

Cinnamon stick

1-inch pcs

Cloves

4-5

Cardamom pods

3-4

Turmeric powder

1/2 tbsp

Coriander powder

2 tbsp

Cumin powder

1 tbsp

Red chili powder

1 tbsp

Garam masala powder

1 tbsp

Sugar

1 tbsp

Salt

to taste

Mustard oil

3 tbsp

Fresh coriander leaves

for garnish