Name: Moringa Beetroot Hummus
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 1/2 cups Chickpeas; 1 small Beetroot; 1 Lemon, juiced; 2 cloves Garlic; 2 tbsp Sesame seeds; 2 tbsp Moringa Powder; 1/4 cup Virgin Olive Oil; Salt and Black Pepper, to taste

Moringa and Beetroot Hummus: A Vibrant and Nutrient-packed Dip

Ingredients

Minutes

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Chickpeas

1 and half cups

1 small Beetroot (size of a fist in size)

1 medium

juice Lemon

Garlic (you can one more if you want a bang)

2 cloves

Sesame seeds

2 tbsp

Lemon juice

2 tbsp

Moringa Powder

2 tbsp

Virgin Olive Oil

1/4 cups

Salt and Black pepper

to taste