Name: Mixed Pasta Salad with Prawns and Dill Yogurt Dressing
Total time: 2 h
Yield: 4 servings
Ingredients: 300g boiled pasta; Small bunch chopped dill; Juice of 1⁄2 lemon; 5 tbsp yogurt; 300g cooked prawns; 1 cucumber, diced; 1 fennel bulb, shredded; 3 tbsp olive oil; Salt, to taste; Pepper, to taste

Salad Prep for the Week : 6 Easy and Healthy Pasta Salad Recipes

Ingredients

120

Minutes

Check your ingredients to get started

boiled pasta (Salad 1)

8 ounces

red onion thinly sliced

1/2 very small

garlic minced

3 large cloves

olive oil

6 tbsp

red wine vinegar

1/4 cup

salt

1 tsp

freshly ground black pepper

1 tsp

baby spinach

4 cups

cherry tomatoes halved

2 cups

Fresh Parmesan

coarse salt (Salad 2 )

1 tsp

boiled pasta

1/2 pound

charred broccoli

2 heads

olive oil

3 tbsp

red-pepper flakes

1/2 tsp

rice vinegar

1/4 cup

soy sauce

3 tbsp

1 bunch scallions, thinly sliced crosswise (1 cup)

roasted peanuts, coarsely chopped

1/2 cup

freshly ground black pepper

1 tsp

boiled pasta

2 cups

skinless chicken breast roughly chopped

3 boneless

olive oil

2 tsp

Salt & pepper

For taste

kale

4 cups

dried cranberries

1/4 cup

crumbled feta

1/4 cup

sunflower seeds

1/4 cup

olive oil

3 tbsp

balsamic vinegar

3 tbsp

honey

1 tbsp

dijon mustard

1/2 tsp

red onion, very finely sliced (Salad 4 )

1 small

juiced

1 lemon

wild rocket

120 g

walnut halves, toasted

50 g

garlic cloves, crushed

extra-virgin olive oil

50 ml

pack fresh basil

30 g

boiled chickpeas

400 g

large cucumber

packs cherry tomatoes, halved

220 g

Greek yogurt

3/4 cup

mayonnaise

1/4 cup

buttermilk

1 cup

olive oil

2 tbsp

lemon juice

2 tsp

apple cider vinegar

2 tsp

chopped fresh dill

2 tsp

granulated sugar

1 tsp

salt

3/4 tsp

freshly ground black pepper

1/4 tsp

boiled pasta

454g

shredded cooked chicken

2 cups

chopped tomatoes

2 cups

chopped cucumber

1 cup

cooked corn

1 cup

red bell pepper, chopped

yellow bell pepper, chopped

crumbled feta cheese

3/4 cup

lettuce cups

boiled pasta

300 g

Small bunch chopped dill

Juice ½ lemon

yoghurt

5 tbsp

cooked prawns

300 g

cucumber, diced

fennel bulb, shredded