Chaat Attack

: Guilt-free and Glorious with a millet makeover

Bhel Puri

Craving that irresistible bhel puri crunch? We've got you covered! This beloved street food favourite is getting a healthy upgrade with puffed millets.

Yes, you heard that right! Instead of puffed rice, we're swapping in puffed millets like pearl millet or barnyard millet. It delivers the same delightful crunch you love in bhel puri, but with a bonus of extra nutrition!

Making this millet bhel puri is a breeze. Simply toss your puffed millets with the usual ingredients — chutneys, onions, tomatoes, and a sprinkle of your favourite spices. It'll keep you feeling fuller for longer, making this bhel puri a perfectly satisfying snack.

Dahi Vada

We all love a classic dahi vada — those melt-in-your-mouth lentil fritters swimming in cool, creamy yoghurt. But we are here to ensure it doesn't leave you feeling heavy. 

Instead of using only lentils, blend soaked lentils with millet flour to create a nutritious and protein-packed batter. But the healthy upgrade doesn't stop here. This recipe gives you two options for cooking your vadas — deep-frying or using an appe pan. Deep-frying is traditional, but the appe pan allows you to significantly reduce the oil content, making your dahi vada even lighter and guilt-free.