Reshmi kebab recipe might not be as visible as tikkis and shami kebabs, but it is still loved for its incredibly soft, creamy texture and mild flavour. The word ‘reshmi’ literally means ‘silky’, which perfectly describes the smooth, melt-in-the-mouth texture of this kebab. Usually, reshmi kebab is prepared with boneless chicken pieces, which are marinated in a creamy mixture (of yoghurt and cream) that softens the meat and enhances its delicate taste. A traditional reshmi kebab recipe uses a marinade made from yoghurt, fresh cream, cashew paste, ginger, garlic, lemon juice, and mild spices such as cumin, coriander, and garam masala. Sometimes almonds, cashews, or even cheese are added to enrich the marinade further. After marinating for several hours, the chicken is threaded onto skewers and grilled, roasted, or cooked on a stovetop until tender and slightly charred. The finished reshmi kebabs are usually served hot with mint chutney, onion rings, and lemon wedges, making them a popular starter at barbecues and festive meals. Because of their mild spice level and creamy marinade, the reshmi kebab recipe appeals to people who prefer less heat but still want rich flavour. Whether cooked in a tandoor, on a grill, or in a pan, these kebabs remain one of the most beloved creamy chicken kebab dishes in Indian cuisine.

The smokiness, velvety texture, and delicate spice of Kakori kebabs have made them a culinary icon of India's Mughlai cuisine. The nawabi tables of Lucknow take great pleasure in this kebab, which is traditionally grilled slowly over coals. The distinctive melt-in-the-mouth bite is achieved by blending finely chopped mutton with raw papaya for softness, seasoning it with garam masala, nutmeg, and black pepper, and then enriching the dish with cream and ghee. Skewers are used to shape the kebabs, which are then cooked on a grill or pan. For an extra restaurant-style touch, charcoal smoke (dhungar) may be added at the end. Homemade Kakori kebabs are ideal for iftar, special meals, or celebratory occasions, as they are juicy, fragrant, and very tender. Serve with mint chutney, crisp onions, and lemon for a taste of a royal meal.

Chicken Malai Kofta (also known as Shahi Chicken Kofta) features succulent minced chicken balls delicately spiced with garam masala and ginger-garlic, simmered in an ambrosial gravy enriched with yoghurt, cashews, and cream. If you want to learn how to make Chicken Malai Kofta at home easily, try this simple recipe.