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Avocado Coconut Ice cream

Avocado Coconut Ice cream

TropicalTropicalEasyEasyDessertDessert
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Shreen
Written by
Shreen
SR Author

Toasted
Avocado Ice Cream
with Coconut

Govind Kaushik is a content writer with over two years of experience, specialising in food and lifestyle content. His work focuses on creating SEO-friendly recipes and detailed articles that connect everyday cooking with cultural traditions and seasonal trends. He focuses on a range of food topics, including traditional Indian recipes, festive dishes, quick meal ideas, and easy-to-follow nutrition content. A graduate in Journalism and Mass Communication, Govind brings a strong understanding of storytelling, audience engagement, and digital publishing. He has contributed to platforms like Slurrp, where his articles explore food trends, regional cuisines, and practical kitchen tips. With hands-on experience in content planning, editing, and CMS publishing, he focuses on making food content simple, relatable, and useful for modern readers.

10 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Vegan
Diet
Enjoy Avocado Ice Cream with Coconut, a tropical frozen treat that is creamy and full of flavor.

Ingredients

UNITSIngredients
1 ½ cup Regular coconut milk
3/4 cup Sugar
3Ripe Avocado
1/4 cup Coconut pieces
10Almond (sliced)
10Pistachio (sliced)
Follow along and cook with us
Start Cooking

Follow
Directions

Description - Step 1

Toast the Coconut

Add the coconut pieces to a pan, and lightly roast on low-medium heat. Stir the coconut constantly, to avoid burning.

 

Step 1
Toast the Coconut
3 minutes
Step 2
Prepare the Coconut Milk
5 minutes
Step 3
Prepare the Avocados
10 minutes
Step 4
Freeze
10 minutes

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