Blueberry Lemon Yogurt Cookies

American

Pro

Dessert

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Blueberry Curd Lemon Cookies
Zesty, Crunchy, and Delicious

Name: ~Blueberry Curd Lemon Cookies~ Zesty, Crunchy, and Delicious
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Gluten free oat flour; 1 tsp Baking powder; 1/4 tsp Sea salt; 1/2 Cup Baking sugar; 1/2 cup Fresh or frozen blueberries; 3/4 cup Plain non-fat greek yogurt; 1 Egg white; 1 Juice of lemon; 2 Egg yolks; 1 Zest of lemon

35 mins

Cooking Time

Pro

Difficulty

Ingredients

Veg + Egg

Diet

Satisfy sweet cravings with this recipe for Blueberry Lemon Yogurt Cookies, a delightful treat!

Ingredients

UNITSIngredients

1 cupGluten free oat flour

1 tsp Baking powder

1/4 tsp Sea salt

1/2 Cup Baking sugar

1/2 cup Fresh or frozen blueberries

3/4 cup Plain non-fat greek yogurt

1Egg white

1Juice of lemon

2Egg yolks

1Zest of lemon

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Directions

Description - Step 1

Make the Filling

Take a bowl and add non-fat Greek yogurt, freshly squeezed lemon juice, and lemon zest. Lemon zest is the yellow part of the lemon, grated. Add the egg white. Whisk everything together so that there are no lumps. Add baking sugar to this mixture. Whisk again, till properly melded and the sugar has completely dissolved.

Description - Step 4

Bake and Serve

Preheat the oven at 180 degrees, and bake the cookies for 15-20 minutes, or till the sides and top start to turn golden in colour. Leave the cookies on the baking tray for 5 minutes, then remove carefully. Place the cookies on the wire rack, till they cool completely.

The blueberry lemon yogurt cookies are ready to serve. You can also store them in an airtight container to eat later!

Step 1

Make the Filling

5 minutes

Step 2

Make the Cookie Dough

5 minutes

Step 3

Prepare for Baking

5 minutes

Step 4

Bake and Serve