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Blueberry Lemon Yogurt Cookies

Blueberry Lemon Yogurt Cookies

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Shreen
Written by
Shreen
SR Author

Blueberry Curd Lemon Cookies
Zesty, Crunchy, and Delicious

35 mins
Cooking Time
Pro
Difficulty
9
Ingredients
Veg + Egg
Diet
Satisfy sweet cravings with this recipe for Blueberry Lemon Yogurt Cookies, a delightful treat!

Ingredients

UNITSIngredients
1 cupGluten free oat flour
1 tsp Baking powder
1/4 tsp Sea salt
1/2 Cup Baking sugar
1/2 cup Fresh or frozen blueberries
3/4 cup Plain non-fat greek yogurt
1Egg white
1Juice of lemon
2Egg yolks
1Zest of lemon
Follow along and cook with us
Start Cooking

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Directions

Description - Step 1

Make the Filling

Take a bowl and add non-fat Greek yogurt, freshly squeezed lemon juice, and lemon zest. Lemon zest is the yellow part of the lemon, grated. Add the egg white. Whisk everything together so that there are no lumps. Add baking sugar to this mixture. Whisk again, till properly melded and the sugar has completely dissolved. 

 

Step 1
Make the Filling
5 minutes
Step 2
Make the Cookie Dough
5 minutes
Step 3
Prepare for Baking
5 minutes
Step 4
Bake and Serve
20 minutes

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