Name: Rich Butter Pecan ~Indulgence Ice~ Cream.
Yield: four
Cuisine: Indian
Ingredients: 2 large egg yolks; 2 tbsp unsalted butter; 1/2 cup brown sugar; 1 cup heavy cream; 1 cup whole milk; 1/2 tsp vanilla extract; 1/4 cup pecans; 1/4 tbsp unsalted butter; 1/4 Pinch salt

Description - Step 1

Whisk the egg yolk

In a decent-sized heat-proof bowl, let's give those egg yolks a good whisk until they're nicely blended. Once done, just set them aside for a bit.

Description - Step 2

Prepare the cream

Let's pour the cream into a metal bowl sitting snugly in a larger bowl filled with ice. Then, place a medium-mesh sieve on top. Just set it aside for now.

Description - Step 3

Melt the sugar

Alright, grab a medium, sturdy saucepan. Put it on medium heat, then melt the butter down, stirring all the time until it starts to get a nice brown hue. Toss in the brown sugar and salt, and keep stirring until that sugar's completely melted.

Description - Step 4

Incorporate the milk

Now, slowly pour in the milk while stirring to blend it all in. It might foam up a bit, so make sure your pan has high sides. Keep heating until all the sugar's dissolved. Just a heads up, don't let it boil, or we might end up with a curdled mess.

Description - Step 5

Combine the ingredients

With your whisk in hand, start by pouring half of that milk and sugar mix into the eggs, whisking it in constantly. Then, pour that warmed egg blend back into the saucepan with the rest of the milk and sugar mixture.

Description - Step 6

Stir the mix

Keep stirring the mix non-stop over medium heat, using a wooden or heatproof rubber spatula. Make sure to scrape the bottom as you go. It should thicken up and coat the spatula, which takes about 5 to 7 minutes.

Description - Step 7

Churn & Freeze the Ice Cream

Now, let's add in the vanilla and keep stirring until it's cooled down over the ice bath. Once that's done, mix in those lovely toasted pecans and pop the ice cream into the fridge to chill. When it's ready, churn it up in the maker. After that, transfer it into an airtight plastic container and stick it in the freezer for at least an hour, but ideally a few hours before we serve it up.

Butter Pecan Icecream

Rich Butter Pecan
Indulgence Ice
Cream.

Ingredients

Follow
Directions

Description - Step 1

Whisk the egg yolk

Description - Step 2

Prepare the cream

Description - Step 3

Melt the sugar

Description - Step 4

Incorporate the milk

Description - Step 5

Combine the ingredients

Description - Step 6

Stir the mix

Description - Step 7

Churn & Freeze the Ice Cream

Plate it up!

Plating

Pairing

Garnishing

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Butter Pecan Icecream

Rich Butter Pecan Indulgence Ice Cream.

Ingredients

FollowDirections

Description - Step 1

Whisk the egg yolk

Plate it up!

Plating

Pairing

Garnishing

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Rich Butter Pecan
Indulgence Ice
Cream.

Follow
Directions

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like