Grilled Paneer Steak
Indian
Easy
Main Course
Buttery Grilled Paneer Steak With Fresh Herb Finish
Grilled Paneer Steak
30 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
This buttery grilled paneer steak is a simple yet elegant vegetarian main that transforms everyday paneer into a restaurant-style dish. Thick-cut paneer slabs are lightly seasoned, grilled until golden and finished with aromatic herb butter, creating crisp edges, a soft centre and rich, balanced flavour ideal for special meals.
Ingredients
UNITSIngredients
250 gPaneer (cut into thick rectangular slabs, 2–2.5 cm thick)
1 tbspOil (neutral oil or olive oil)
to tasteSalt
½ tspBlack pepper (freshly crushed)
½ tspRed chilli flakes
1 tspGarlic (finely grated)
1 tspLemon juice
3 tbspUnsalted butter (softened) For The Herb Butter
1 tspGarlic (finely chopped)
2 tbspFresh parsley or coriander (finely chopped)
1 tspFresh thyme or oregano (optional, finely chopped)
¼ tspBlack pepper
a pinchSalt
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