Chocolate Lava Cake

European

Medium

Dessert

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Chocolate
Lava Cake
: How to Make a Dessert That Melts Hearts

Name: Chocolate ~Lava Cake~: How to Make a Dessert That Melts Hearts
Total time: 27 min
Yield: 1
Cuisine: European
Ingredients: 200 g Dark chocolate, chopped; 100 g Unsalted butter; 1/2 cup Powdered sugar; 2 Eggs; 1/4 cup all-purpose flour, maida; 1/4 cup 1/2 tsp vanilla extract; Pinch of salt; for greasing Butter & cocoa powder

27 mins

Cooking Time

Medium

Difficulty

Ingredients

Vegetarian

Diet

The Choco Lava Cake is sure to be the talk of the dessert party because of its unexpected layer of molten chocolate and decadent chocolate cake. As you break through the tender sponge shell, the warm chocolate filling will pour out. No matter the occasion, birthday parties, celebrations, or just a mid-week treat when the sweet tooth strikes, this dessert will satisfy.

Ingredients

UNITSIngredients

200 gDark chocolate, chopped

100 gUnsalted butter

1/2 cupPowdered sugar

2 Eggs

1/4 cupall-purpose flour, maida

1/4 cup 1/2 tspvanilla extract

Pinch of salt

for greasingButter & cocoa powder

Follow
Directions

Description - Step 1

Step 1: Prep ramekins

Coat two ramekins with cocoa powder and generously butter them. Remove any excess by tapping it out and set aside.

Step 1

Step 1: Prep ramekins

2 Minutes

Step 2

Step 2: Melt chocolate & butter

3 Minutes

Step 3

Step 3: Mix wet ingredients

3 Minutes

Step 4

Step 4: Fill & bake

12 Minutes

Plate it up!

Plating Instructions

Turn the cake upside down and set it on a serving platter. For an impressive display, sprinkle powdered sugar on top and...

Pairing Instructions

To counteract the heavy sweetness, serve with a dollop of vanilla ice cream or some fresh raspberries.

Garnishing Instructions

For an elegant touch, garnish with a mint sprig, cocoa powder, and some chocolate shavings.