Chicken Dakbangala

Indian

Intermediate

Main Course

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Written by

Shreen

SR Author

Chicken Dakbangla

Name: ~Chicken Dakbangla~
Total time: 100 min
Yield: two
Cuisine: Indian
Ingredients: 1 kg Chicken, cut into pieces (For Marination); 1/2 cup Yogurt; 2 tbsp Ginger-garlic paste; 1 tbsp Turmeric powder; 1 tbsp Red chili powder; 1 tbsp Salt; Marinated chicken (For Chicken Dakbangla); 2 large Onion, finely chopped; 2 large Tomato, finely chopped; 1 Ginger-inch piece, grated; 6 cloves Garlic, minced; 3-4 Green chilies, slit; 2 Bay leaf; 1-inch pcs Cinnamon stick; 4-5 Cloves; 3-4 Cardamom pods; 1/2 tbsp Turmeric powder; 2 tbsp Coriander powder; 1 tbsp Cumin powder; 1 tbsp Red chili powder; 1 tbsp Garam masala powder; 1 tbsp Sugar; to taste Salt; 3 tbsp Mustard oil; for garnish Fresh coriander leaves

100 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Savor the authentic flavors of Bengal with Chicken Dakbangla, a spicy and flavorful chicken curry infused with aromatic spices and rich gravy.

Ingredients

UNITSIngredients

1 kgChicken, cut into pieces (For Marination)

1/2 cupYogurt

2 tbspGinger-garlic paste

1 tbspTurmeric powder

1 tbspRed chili powder

1 tbspSalt

Marinated chicken (For Chicken Dakbangla)

2 largeOnion, finely chopped

2 largeTomato, finely chopped

1Ginger-inch piece, grated

6 clovesGarlic, minced

3-4Green chilies, slit

2Bay leaf

1-inch pcsCinnamon stick

4-5Cloves

3-4Cardamom pods

1/2 tbspTurmeric powder

2 tbspCoriander powder

1 tbspCumin powder

1 tbspRed chili powder

1 tbspGaram masala powder

1 tbspSugar

to tasteSalt

3 tbspMustard oil

for garnishFresh coriander leaves

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Directions

Description - Step 1

Marinate the Chicken

Take chicken in a large bowl. Add yogurt, ginger-garlic paste, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, and mustard oil and mix. Set aside to marinate for 30 minutes.

Description - Step 4

Cook and Serve Chicken Dakbangla

In another pan, heat some oil. Add dried red chillies, bay leaves, cinnamon stick, star anise, and onions and mix well. Cook for 1-2 minutes. Stir in the tomatoes and salt and mix well.
Add the marinated chicken and ground spice powder. Cover and cook till the chicken is tender. Pour some water and mix the fried potatoes and eggs. Cover and cook on medium heat for 10-12 minutes.
Garnish Chicken Dakbangla with fresh coriander leaves.
Enjoy the spicy and flavorful taste of this authentic Bengali dish!

Step 1

Marinate the Chicken

30 minutes

Step 2

Prepare the Masala

10 minutes

Step 3

Cook Potatoes and Eggs

15 minutes

Step 4

Cook and Serve Chicken Dakbangla

40 minutes