Classic Egg Fried Rice

Chinese

Easy

Main Course

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Classic Egg
Fried Rice
You Can Make In Minutes

Name: Classic Egg ~Fried Rice~ You Can Make In Minutes
Total time: 25 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 cups Cooked basmati or long-grain rice; 2 Eggs; 2 tablespoons Oil; 1 teaspoon Garlic (finely chopped); 1 Green chilli; 1 Onion; 1 Carrot; 5–6 Green beans (chopped); 2 stalks Spring onions; ¼ cup Capsicum (chopped); 1 tablespoon Soy sauce; ½ teaspoon Vinegar; ¼ teaspoon Black pepper powder; to taste Salt; 1 teaspoon Red chilli sauce or green chilli sauce (Optional)

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Egg

Diet

Egg fried rice is a classic comfort food that combines fluffy rice, savoury scrambled eggs, crunchy vegetables, and umami-rich seasonings. It's easy to make, filling, and incredibly adaptable; you can make restaurant-quality fried rice in less than 30 minutes using leftover rice or freshly cooked grains. It's perfect for a lazy dinner, a quick lunch, a quick tiffin for kids, or as a side dish to your favourite dish.

Ingredients

UNITSIngredients

2 cupsCooked basmati or long-grain rice

2Eggs

2 tablespoonsOil

1 teaspoonGarlic (finely chopped)

1 Green chilli

1Onion

1Carrot

5–6Green beans (chopped)

2 stalks Spring onions

¼ cupCapsicum (chopped)

1 tablespoonSoy sauce

½ teaspoonVinegar

¼ teaspoonBlack pepper powder

to tasteSalt

1 teaspoonRed chilli sauce or green chilli sauce (Optional)

Follow
Directions

Description - Step 1

Step 1: Prep the Ingredients

Wash and finely chop all vegetables.
Crack eggs into a bowl and lightly beat them with a pinch of salt.
Keep your cooked rice ready. Use cold rice to avoid mushiness.

Description - Step 3

Step 3: Sauté the Vegetables

In the same pan, go ahead and add another tablespoon of oil.
Toss in some garlic and green chilli, and sauté them for about 10 to 15 seconds until they start to smell amazing.
Next, add in the chopped onion and sauté until it turns translucent.
Now, toss in the carrot, beans, capsicum, and the white part of the spring onions. Stir-fry everything on high heat for 2 to 3 minutes until they're just tender but still have a nice crunch.

Step 1

Step 1: Prep the Ingredients

10 Minutes

Step 2

Step 2: Scramble the Eggs

5 Minutes

Step 3

Step 3: Sauté the Vegetables

5 Minutes

Step 4

Step 4: Combine Rice and Seasonings

3 Minutes

Plate it up!

Plating Instructions

To shape the rice, grab a small bowl and gently pack it in before flipping it onto a plate to create a nice dome. For th...

Pairing Instructions

Egg fried rice is delightful on its own or with just a small bowl of chutney on the side, but it really comes to life wh...

Garnishing Instructions

Add a sprinkle of chopped spring onion greens with a slice of lemon on top for a fresh touch. You can also toss in a few...