Banana bread French toast is a soul-satisfying blend of two popular breakfast dishes. The banana bread slices are dipped in a custard mash of eggs, milk, cream, cinnamon, vanilla, and nutmeg. They are then cooked to perfection, yielding delicious caramelised Danish-style toast with a soft custard filling and superb banana flavour. Unlike ordinary breads, banana bread has a naturally sweet flavour and a more delicate crumb; its slices soak up the custard mixture well without becoming too soggy or crumbling during cooking. The bread is definitely best when slightly aged, as it can maintain its shape while getting nicely crisp on the surface. This French toast is perfect for your breakfast or brunch any day of the week, and even for dessert when served with whipped cream or ice cream. Add maple syrup, bananas, berries, or nuts to finish it off. The recipe is an ideal way to turn your leftover homemade banana bread into a new dish.

This Chinese chicken salad is made with juicy shredded chicken, crunchy veggies, crispy noodles and sesame ginger dressing – all of which combine to create a deliciously fresh and satisfying meal. The original inspiration for this recipe was the ever-popular Chinese restaurant dish; in fact, the salad features many contrasting textures plus a variety of sweet, salty, tangy and nutty flavours in each bite. This chicken salad recipe is a great option for lunch or dinner, but it is also perfect for meal prep. You can use any of your favourite vegetables and toppings to customise the recipe to meet your needs. Even though you are adding the delicious homemade dressing, the salad is not too heavy because all the ingredients are evenly coated. Additionally, the combination of crispy noodles and toasted almonds adds crunch. This colourful salad is fresh and offers a good source of protein; it can be served alone as a light main dish or as an accompaniment to your favourite Asian dishes.