Home
Roasted Eggplant Soup

Roasted Eggplant Soup

TurkishTurkishEasyEasySoupSoup
Creamy Roasted Eggplant Soup - A Simple Comfort Food
recipe-like
0 Like

recipe-save
Save

share
Share
recipe-like
0 Like

recipe-save
Save

share
Share

Creamy
Roasted Eggplant Soup
- A Simple Comfort Food

60 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
When you're in the mood for some comfort food, this roasted eggplant soup is the perfect answer. It brings together the smoky goodness of roasted eggplants, a dash of garlic, and a creamy texture that’s both simple and healthy. All these ingredients are simmered to create a rich and comforting bowl of goodness. It’s just what you need on a chilly night or whenever you’re craving something warm and hearty, yet light.

Ingredients

UNITSIngredients
2 large Eggplants
3 tablespoonsOlive oil
1 largeOnion (chopped)
4-5Garlic cloves (minced)
4 cupsVegetable stock
½ cup Heavy cream
adjust to tasteSalt
½ teaspoonBlack pepper
1 teaspoonFresh thyme
1 tablespoonLemon juice
½ teaspoonSmoked paprika (optional)

Follow
Directions

Description - Step 1

Preheat and roast eggplants

  • Start by preheating your oven to 400°F (200°C). 
  • Slice the eggplants in half, drizzle them with some olive oil, and place them cut-side down on a baking sheet. 
  • Roast for about 25–30 minutes, or until the flesh is nice and soft with a bit of a char.
Step 1
Preheat and roast eggplants
30 Minutes
Step 2
Sauté aromatics
5 Minutes
Step 3
Blend
10 Minutes
Step 4
Simmer soup
10 Minutes