Description - Step 2

Make the Milk Mixture

In a saucepan, heat milk and sugar over medium heat, stirring constantly until the sugar dissolves.

Add cardamom powder and saffron-infused milk. Mix well and remove from heat.

Description - Step 3

Assemble the Double Ka Meetha

In a separate pan, heat ghee over medium heat. Fry the bread slices until golden brown on both sides.

Layer the fried bread slices in a baking dish, sprinkling chopped nuts and raisins between each layer.

Pour the prepared milk mixture over the layered bread slices, ensuring they are fully soaked.

Description - Step 4

Bake the Double Ka Meetha

Preheat your oven to 350°F (180°C).

Bake the assembled Double Ka Meetha in the preheated oven for 25-30 minutes, or until the top is golden brown and the milk mixture is set.