Hariyali Paneer Bhurjii
Indian
Easy
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Hariyali Paneer Bhurji Recipe: A Creamy, High-Protein Main For Quick Meals
Hariyali Paneer Bhurji
27 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Veg
Diet
The hariyali paneer bhurji recipe is high-protein, green goodness in a bowl! Made from crumbled cottage cheese, the hariyali paneer bhurji brings a twist to the classic dish by using a green masala paste of coriander, mint, and green chillies. Making the green paste adds only a little extra time and effort to the sandwich, but delivers huge rewards in terms of taste.
Unlike the usual paneer bhurji recipe, this one does not rely on an onion-tomato base but instead uses green paste. The result is an aromatic, high-protein dish that comes together quickly enough to be perfect for busy dinners or when you’re packing lunch for the office or school. You can serve the bhurji with plain roti, simple paratha, or even toasted bread for a crunchy side. And if you have leftovers, turn them into a filling for a sandwich or stuffed paratha.
While the paneer bhurji recipe is not difficult to master, you must make sure the paneer is fresh and soft, taste test the seasonings and spices, especially when cooking for children, and cook on low heat to avoid the paneer from turning rubbery. Now that you know what to add and look out for, it’s time to start cooking!
Ingredients
UNITSIngredients
200 gPaneer, crumbled
2 tbspOil
2Small onions, finely chopped
½ cupGreen peas (Boiled or frozen)
1Capsicum, finely chopped
½–¾ cupCoriander leaves, chopped
2 tbspMint leaves, chopped
2Green chilli, chopped
2 tspGinger garlic paste
½ tspJeera powder
½ tspGaram masala
⅛ tspTurmeric
¼ tspSugar
1 tspCoriander powder
1 tbspLemon juice
to tasteSalt
1 tsp Kasoori methi (optional)
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Plate it up!
Plate it up!
Hariyali paneer bhurji recipe is a variation of the classic paneer bhurji, made with a green masala base of coriander, green chillies, and herbs, rather than the usual onion-tomato base. This makes it lighter, fresher, and slightly more aromatic.
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