Butter Naan
Indian
Intermediate
Homemade Butter Naan: Make Soft Restaurant-Style Naan At Home
Butter Naan
30 mins
Cooking Time
Intermediate
Difficulty
11
Ingredients
Veg
Diet
Butter naan is one of the most iconic Indian breads, often associated with restaurant meals, rich curries, and indulgent dining experiences. Traditionally baked in a tandoor, this bread develops its signature soft interior and slightly charred, smoky exterior from the intense heat of clay ovens. However, with the right technique, it’s entirely possible to recreate a similar texture at home using a simple pan.
This homemade version focuses on accessibility without compromising on flavour or texture. The combination of yoghurt and milk in the dough plays a crucial role in achieving that soft, pillowy bite. Yoghurt adds a slight tang while also tenderising the dough, and milk enriches it, giving the naan a subtle sweetness and softness that stays even after cooling.
One of the defining characteristics of butter naan is its ability to complement a wide variety of dishes. Whether paired with creamy paneer gravies, robust lentil dishes, or spicy curries, naan acts as both a vessel and a flavour enhancer. Its slightly chewy texture allows it to scoop up gravies effortlessly, making every bite more satisfying.
Another reason this bread remains a favourite is its versatility. It can be kept plain, brushed generously with butter, or elevated with toppings like garlic and coriander. Each variation brings a different layer of flavour, making it adaptable for both everyday meals and special occasions.
Making naan at home also gives you control over ingredients and freshness. Unlike store-bought versions, freshly made naan has a softness and aroma that’s hard to replicate. The process itself is straightforward, and once you understand the basics, it becomes a reliable addition to your cooking repertoire.
Ingredients
UNITSIngredients
2 cupsAll-purpose flour (maida)
to tasteSalt
1 teaspoonSugar
1 teaspoonBaking powder
¼ teaspoonBaking soda
½ cupyoghurt (curd)
½ cupMilk
2 tablespoonsOil
3 tablespoonsButter (for brushing)
1 tablespoonGarlic (optional) (finely chopped)
2 tablespoonsFresh coriander (optional)
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The combination of yoghurt and milk helps create a soft dough, while proper resting allows the gluten to relax, resulting in a tender and airy texture.
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