Description - Step 2
Prepare the dough
In a spacious mixing bowl, blend the all-purpose flour, salt, and olive oil. Pour in the activated yeast mixture and stir until a dough forms. Transfer the dough to a greased bowl, cover it, and let it ferment for 1-2 hours in a warm corner of the kitchen. In another bowl, prepare a blend of garlic powder, rosemary, and olive oil.