Home
Italian Rosemary Garlic Focaccia Bread

Italian Rosemary Garlic Focaccia Bread

ItalianItalianEasyEasyAppetizerAppetizer
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Rosemary Garlic Focaccia Bread
: Homemade Flavorful Delight

20 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
Savor Italy's essence: homemade Focaccia infused with rosemary and garlic.

Ingredients

UNITSIngredients
1 tspGarlic powder(For Garlic Rosemary Oil)
2 tspRosemary
3 tbspOlive oil
2 cupAll purpose flour (For Bread)
2 tspSalt
1 tbspYeast
1 tbspSugar
1 cupWater (luke warm)
2 tbspOlive oil
Follow along and cook with us
Start Cooking

Follow
Directions

prepare-the-yeast-step-image

Description - Step 1

Prepare the yeast

To start, mix lukewarm water with sugar and yeast in a small bowl. Allow it to rest for about 10 minutes until it becomes frothy. Set it aside.

Step 1
Prepare the yeast
2 minutes
Step 2
Prepare the dough
5 minutes
Step 3
Add Toppings and Bake
20 minutes
Step 4
Serve and Enjoy
3 minutes