Kakori Kebab

Mughlai

Intermediate

Appetizer

Watch full recipe

0 Like

Save

0 Like

Save

Flavourful and Delicious Delhi
Kakori Kebab

Name: Flavourful and Delicious Delhi ~Kakori Kebab~
Total time: 30 min
Yield: 1
Cuisine: Mughlai
Ingredients: 2 tbsp Ghee; 1 cup Onion (sliced & fried); 10-12 Cashew nuts; 2 tbsp Poppy seeds; 2 tbsp Dry coconut; 1 Mace flower; 1 tsp Garam masala powder; 3-4 Green cardamoms; 1 Black cardamom; 1 tsp Cloves & black pepper corns; Saffron strands; 1/2 Tsp Royal cumin seeds; Onion rings; Nutmeg; Rose water; Salt; 250 Gms Minced goat meat (FOR KAKORI KEBABS); Ground spice paste

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

The recipe for Kakori Kebab, a soft and flavorsome Mughlai appetizer, is perfect for any occasion.

Ingredients

UNITSIngredients

2 tbspGhee

1 cupOnion (sliced & fried)

10-12Cashew nuts

2 tbspPoppy seeds

2 tbspDry coconut

1Mace flower

1 tspGaram masala powder

3-4Green cardamoms

1Black cardamom

1 tspCloves & black pepper corns

Saffron strands

1/2 Tsp Royal cumin seeds

Onion rings

Nutmeg

Rose water

Salt

250 Gms Minced goat meat (FOR KAKORI KEBABS)

Ground spice paste

Related Recipes:

View all

Follow along and cook with us

Follow
Directions

Description - Step 1

Mixing the kebab mixture

Add the minced mutton to a bowl and keep it aside. Heat the ghee in a pan and roast dry coconut, cashews, poppy seeds, and cumin seeds. Add the roasted spices to a blender and grind. In a separate blender, add mace flower, black pepper, cloves, green cardamoms, nutmeg, fried onion, saffron strands, black cardamom, rose water, and salt, and grind to a fine paste. Mix the paste and the ground roasted spices together.