White Bean Soup
Italian
Easy
Soup
Kale And White Bean Soup: A Bowl Of Pure Goodness
White Bean Soup
32 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Vegan
Diet
Kale and white bean soup is the type of meal that wraps you in warmth from the inside out. This soup starts with a delicious base of sautéed onion, carrot, and celery, which sets the stage for a burst of flavour from garlic, rosemary, and a hint of chilli flakes. Creamy white beans blended with lemon juice create a smooth, velvety texture, while fresh kale and parsley bring a pop of brightness to the dish. Perfect for chilly evenings or anytime you want warmth in a bowl.
Ingredients
UNITSIngredients
1 tablespoonOlive oil
1 mediumOnion, small dice
1 mediumCarrot, small dice
1 stickCelery, small dice
2-3 clovesGarlic, minced
to tasteRed pepper flakes
1 sprigFresh rosemary, minced
4 cupsCooked white beans, drained & rinsed
4 cupsVegetable stock
2 tablespoonsFresh lemon juice
to tasteSalt & black pepper
3 cupsKale, chopped & packed
¼ cupParsley, chopped
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Plate the soup in a modern handled soup bowl with a glossy finish for a refined dining feel.
Pairing Instructions
Pairing Instructions
Pair this hearty soup with warm garlic bread and a fresh mixed-greens salad for a balanced and comforting meal.
Garnishing Instructions
Garnishing Instructions
Add a drizzle of extra-virgin olive oil to the soup to add richness and a glossy finish.
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