Chicken
Chinese
Intermediate
Main Course
Kung Pao Chicken: Make Restaurant-Style Spicy Chicken At Home
Chicken
35 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Non Veg
Diet
Kung Pao Chicken comes from Sichuan cuisine, known for its bold use of dried chillies, garlic, and peanuts. This dish was named after a Qing Dynasty official, Ding Baozhen, and has travelled far beyond China, adapting to different tastes while keeping its signature heat and crunch.
Kung Pao Chicken brings together juicy fried chicken, toasted peanuts, and a glossy sauce that hits spicy, savoury, and slightly sweet notes. The contrast of textures—crispy edges, soft meat, and crunchy nuts—makes it stand out on any table.
A spicy chicken stir fry like this works well for quick dinners or weekend cooking when you want something packed with flavour. It pairs easily with steamed rice, making it a reliable go-to for satisfying meals without complicated prep.
Ingredients
UNITSIngredients
250 gramsBoneless chicken legs (cut into ½ inch cubes)
to tasteSalt
3 tablespoonsCornflour
to tasteCrushed black peppercorns
for deep-fryingOil
1 tablespoonSesame oil
1 tablespoonGarlic (chopped)
½ tablespoonGinger (chopped)
2Dried red chillies (broken)
1 teaspoonRed chilli paste
3–4Spring onion bulbs (sliced)
½ cupChicken stock
1 tablespoonSoy sauce
1 tablespoonRed chilli sauce
¼ teaspoonSugar
¼ cupRoasted peanuts
for garnishingSpring onion greens
Steamed Chinese Chicken Buns: Fluffy Bao Filled With Savoury Chicken
These steamed Chinese chicken buns are soft, fluffy, and filled with a rich and savoury chicken mixture that makes them hard to resist. Soft, warm dough on the outside and a juicy, flavour-packed chicken filling inside make them a real treat, whether you’re making them for lunch, brunch, or just a cosy snack at home. Every bite gives you a nice balance of soft bread and juicy filling. Making these buns at home may seem challenging at first, but the process is easier than it looks when broken down into steps. The dough is made with basic pantry ingredients and comes together into a smooth, elastic texture after kneading and resting. Meanwhile, the filling uses a blend of garlic, ginger, and sauces that are commonly found in many Chinese chicken recipes. Once shaped and steamed, the buns turn soft, pillowy, and slightly glossy, locking in all the delicious juices inside. These buns taste best warm, fresh out of the steamer, especially when dipped into a little soy or chilli sauce. They also pair beautifully with a hot cup of herbal tea, making them a comforting homemade treat for any time of the day. They are also perfect for meal prep, as they can be steamed in batches and stored easily, making them a convenient option for quick and tasty meals throughout the week.1 minsintermediate
Hainanese Chicken Rice Recipe With Juicy Meat And Fragrant Rice
Hainanese Chicken Rice carries a quiet charm built on technique rather than heavy spices. Originating from Chinese immigrants in Hainan and refined in Singapore, this dish celebrates clean flavours and careful cooking. The balance between tender meat, lightly seasoned rice, and dipping sauces makes it deeply satisfying across seasons. The beauty of Hainanese Chicken Rice lies in its layered preparation. The same poaching broth flavours the rice, sauces, and even the final plating. Nothing is wasted, and every element builds on the last, creating a cohesive plate that feels complete without being overwhelming.100 minsintermediate
Chicken Pot Rice Recipe For A Comforting One-Pot Meal Experience
Chicken Pot Rice is a layered one-pot preparation where partially cooked rice finishes cooking with a rich, sauce-heavy chicken gravy. Rooted in Asian cooking styles, this dish balances texture and moisture by letting the rice absorb every drop of seasoned stock, making it ideal for cooler evenings or when a single hearty dish is enough. The strength of this chicken rice recipe lies in its structure. Each component, fluffy rice, lightly fried chicken, and thick vegetable-loaded gravy, comes together only at the final stage. This method prevents sogginess and keeps every grain separate yet flavourful, giving you a satisfying bite with every spoonful.60 minsintermediate
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve in a shallow bowl so the sauce coats the chicken evenly and stays visible.
Pairing Instructions
Pairing Instructions
Goes well with steamed jasmine rice or lightly seasoned noodles.
Garnishing Instructions
Garnishing Instructions
Top with extra spring onion greens and a few crushed peanuts for texture.
It uses dried chillies, peanuts, and a balanced sauce that combines heat, sweetness, and umami. The texture contrast between crunchy nuts and tender meat makes it distinct.
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