Pani puri and instant noodles are two comfort foods that rarely meet, yet together they create an unexpectedly refreshing dish. This chilled noodle bowl borrows the sweet, tangy and spicy flavours of pani puri, combining them with cooked Yippee noodles, a cooling mint-curd broth, crunchy vegetables and crisp toppings. The result is somewhere between a cold noodle salad and a street-food chaat. Every spoonful brings together creamy curd, refreshing herbs, sweet tamarind, crisp onions, carrots, cucumber, sev and crushed puris. It's playful, easy to assemble and ideal for warm afternoons when you're craving something different from the usual bowl of noodles.

Fabelle dark chocolate & rose lassi popsicles bring together the comfort of traditional Indian flavours with the joy of a chilled summer dessert. This frozen treat is light, refreshing, and fragrant, making it perfect for hot days when you want something cooling. The combination of creamy rose lassi, rich chocolate shards, and delicate rose petals creates a balance of sweetness, texture, and floral notes that feels both nostalgic and indulgent at the same time. To make this lassi popsicles recipe, you can use either homemade or store-bought rose lassi. If making at home, blend 2 cups of thick curd with rose syrup to create smooth rose lassi, and you can adjust the sweetness by adding more or less syrup based on your taste. If using store-bought, measure about 2 cups directly, as it already carries the right sweetness and flavour. Pour the rose lassi into a bowl and gently mix in roughly chopped chocolate shards and freeze-dried rose petals. This simple combination comes together quickly, making it a fuss-free dessert that doesn’t need any cooking or complicated steps. Once prepared, pour the mixture into moulds, insert sticks, and freeze until set. The result is a creamy frozen dessert with bursts of chocolate and soft floral notes in every bite. This lassi popsicles recipe is perfect for make-ahead treats, summer gatherings, or whenever you want a chilled dessert anytime.

One of India’s oldest grains, khapli wheat (or emmer wheat) has been grown for generations for its distinctive nutty flavour and digestive benefits. For those looking for mindful eating alternatives, try the khapli wheat-flaxseed cracker recipe. These crackers combine khapli wheat with flaxseeds, which are rich in omega-3 fatty acids and fibre. They go well with cheese, hummus, and even Indian chutneys, thanks to their crispness and earthiness. Crackers originated as crispbreads in Europe; however, they have been adopted by Indian households and made with local grains. Just make sure to use authentic khapli wheat like Aashirvaad Chakki Khapli Atta, which has a higher protein content (30% higher) and more fibre, aiding digestion.