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Mexican Chiles Relenos

Mexican Chiles Relenos

MexicanMexicanIntermediateIntermediateAppetizerAppetizer
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Mexican Chiles Rellenos

40 mins
Cooking Time
Intermediate
Difficulty
5
Ingredients
Veg + Egg
Diet
Treat your taste buds to Mexican Chiles Rellenos, featuring roasted picador chilis with cheese stuffing, coated in egg batter, and deep fried.

Ingredients

UNITSIngredients
4Picador chili
2Eggs
1/2 cupFlour
1/2 tspSalt
12 or 170 gramsMozzarella cheese cut into rectangular pieces
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Directions

Description - Step 1

Roast the Chili

Roast the chili over open flame or on a cast iron skillet till it becomes slightly charred. Remove the chili and transfer to a plastic bag and seal them up. Allow the chili to cool in the plastic bag. This will help it loosen the skin. 

 

Step 1
Roast the Chili
15 minutes
Step 2
Peel and Slice the Chili
10 minutes
Step 3
Stuff and Coat the Chili
8 minutes
Step 4
Prepare the Egg Batter and Deep Fry
4 minutes

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