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Murukulu

Murukulu

IndianIndianIntermediateIntermediateAppetizerAppetizer
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Crispy
Homemade Murukulu

71 mins
Cooking Time
Intermediate
Difficulty
9
Ingredients
Veg + Dairy
Diet
Murukulu or Murukku is a spicy and crispy deep-fried South Indian snack that can be consumed anytime and anywhere with tea or other hot beverages.

Ingredients

UNITSIngredients
1 cupRice flour
½ cupBesan
1 tbspButter
1 tspPepper powder
1 tspOil
½ tspAjwain
¼ tspTurmeric powder
Salt as needed
Oil for deep frying
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Start Cooking

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Directions

Description - Step 1

Prepare the Dough

In a mixing bowl, first take the dry ingredients such as besan and rice flour. To this mixture, add ajwain, turmeric powder, pepper powder, salt, butter and oil. Mix well using your fingers. Add water little by little to make a soft dough.

Step 1
Prepare the Dough
5 minutes
Step 2
Shape the Murukku
10 minutes
Step 3
Plating and Storing
5 minutes

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