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Silky Tofu Ramen

Silky Tofu Ramen

Asian-inspiredAsian-inspiredEasyEasy
Silky Tofu Ramen
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Yash Mahendra Lakhan
Written by
Yash Mahendra Lakhan
Senior Content Operations Executive

Silky Tofu Ramen
Recipe With No-Cook Sauce For A Quick Comfort Meal

26 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
Silken tofu ramen is a quick vegetarian dish that includes silky tofu, noodles, fresh vegetables, and a creamy sesame sauce that requires no cooking. The sauce does not need heating; most of the preparation can be done while the noodles boil, making this dish easy to make when you are pressed for time at lunch or dinner. The silky tofu also adds a soft texture to the dish, along with its distinct flavour. No-cook sauce combines peanut butter, soy sauce, sesame oil, rice vinegar, garlic, and ginger into a fine dressing that covers the noodles. Instant ramen noodles can be used for this recipe, and YiPPee! Magic Masala Noodles would be even more interesting to cook and will add their subtle flavour to the final dish.

Ingredients

UNITSIngredients
2YiPPee! Magic Masala Noodles
300 gsilky tofu
100 gBaby spinach
50 gCarrots, julienned
2spring onions, sliced
1 tbsptoasted sesame seeds
30 gsmooth peanut butter
10 mlSoy sauce
10 ml toasted sesame oil
10 mlrice vinegar
10 mlhoney or maple syrup
1 tspgrated garlic
1 tspgrated ginger
15-30 mlWarm water

Follow
Directions

Description - Step 1

Step 1: Prepare The No-Cook Sauce

Combine the peanut butter, soy sauce, sesame oil, rice vinegar, honey (or maple syrup), minced garlic, and finely cut ginger in a bowl. Gradually pour warm water into this mixture until the sauce is a smooth texture. The no-cook sauce helps counter the noodles' spiciness without altering their flavour, since the noodles are already seasoned with spices.

Step 1
Step 1: Prepare The No-Cook Sauce
5 Minutes
Step 2
Step 2: Cook The Noodles And Vegetables
5 Minutes
Step 3
Step 3: Assemble The Bowl
5 Minutes
Step 4
Step 4: Finish And Serve
3 Minutes

FAQs

Silky tofu ramen is a noodle dish that combines soft tofu, ramen noodles, vegetables, and seasoning. The silky tofu gives the dish a creamy texture that pairs well with the chewy noodles.

 

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