Silky Tofu Ramen Recipe With No-Cook Sauce For A Quick Comfort Meal
Silky Tofu Ramen
26 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
Silken tofu ramen is a quick vegetarian dish that includes silky tofu, noodles, fresh vegetables, and a creamy sesame sauce that requires no cooking. The sauce does not need heating; most of the preparation can be done while the noodles boil, making this dish easy to make when you are pressed for time at lunch or dinner. The silky tofu also adds a soft texture to the dish, along with its distinct flavour.
No-cook sauce combines peanut butter, soy sauce, sesame oil, rice vinegar, garlic, and ginger into a fine dressing that covers the noodles. Instant ramen noodles can be used for this recipe, and YiPPee! Magic Masala Noodles
would be even more interesting to cook and will add their subtle flavour to the final dish.
Ingredients
UNITSIngredients
2YiPPee! Magic Masala Noodles
300 gsilky tofu
100 gBaby spinach
50 gCarrots, julienned
2spring onions, sliced
1 tbsptoasted sesame seeds
30 gsmooth peanut butter
10 mlSoy sauce
10 ml toasted sesame oil
10 mlrice vinegar
10 mlhoney or maple syrup
1 tspgrated garlic
1 tspgrated ginger
15-30 mlWarm water
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions

Place the noodles in a deep bowl. Top with silky tofu, then carrots and spinach for beautiful colours.
Pairing Instructions
Pairing Instructions

Serve with a side of cucumber salad, edamame, or any mushrooms with little seasoning.
Garnishing Instructions
Garnishing Instructions

Finish with sesame seeds, spring onions, chilli flakes, and sesame oil.
Silky tofu ramen is a noodle dish that combines soft tofu, ramen noodles, vegetables, and seasoning. The silky tofu gives the dish a creamy texture that pairs well with the chewy noodles.

