Talawa Gosht
: A Flavorful and Spicy Lamb Curry

Name: ~Talawa Gosht~ : A Flavorful and Spicy Lamb Curry
Total time: 30 min
Yield: four
Cuisine: Pakistani
Ingredients: 250 gms Mutton, small cut (boneless); 1 tsp Red chili powder; 1 tsp Ginger-garlic paste; 1/4 tbsp Turmeric powder; 1/4 tsp Salt; 40 ml Oil; 2 Green chilies; 1/2 gm Coriander leaves; 1 tbsp Cumin powder; 6 leaves Curry Leaves; 2 Green Chilli

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Indulge in this luxurious recipe for Talawa Gosht, a Pakistani lamb curry that is aromatic and flavorful.

Ingredients

UNITSIngredients

250 gmsMutton, small cut (boneless)

1 tspRed chili powder

1 tspGinger-garlic paste

1/4 tbspTurmeric powder

1/4 tspSalt

40 mlOil

2Green chilies

1/2 gmCoriander leaves

1 tbspCumin powder

6 leavesCurry Leaves

2Green Chilli

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Directions

Description - Step 1

Marinate the Lamb

Take a bowl and add the mutton. Coat it properly with ginger-garlic paste, red chili powder, turmeric powder, and salt. Ensure that the entire mutton is covered in the paste. Let it marinate for a minimum of 2-3 hours.