As the millets cook, take the time to slice the bell pepper, julienne the carrot, chop the beans, slice the onions, and mince the garlic.

Make sure to pat the tofu dry first and then chop it into small, bite-sized cubes.Next, heat ½ tablespoon of oil in a non-stick pan. Add the tofu cubes to the pan and fry them until they turn a lovely golden colour on all sides. When they’re done, remove them from the pan and set them aside.

In the same pan, add ½ tablespoon of oil and sauté garlic and onions until fragrant. Toss in broccoli, carrots, beans, bell pepper and salt. Stir-fry for 3 to 4 minutes on high heat until crisp and tender.

Mix in the fried tofu and cooked millet with the veggies. Then, drizzle in some soy sauce, lemon juice, and a sprinkle of chilli flakes (if using). Give it a good toss to make sure everything is nicely coated.

Finish it off with a sprinkle of toasted sesame seeds and black pepper. Dish it out in a bowl and serve hot.