Spice Up Your Mornings with Flavourful Breakfast

Quesadillas

History of the Quesadilla

Quesadilla is believed to have been first made in Sonora, a state in northern Mexico. The word

quesadilla comes from the word 'queso' which means cheese in Spanish. Initially, quesadillas

were made only with cheese and tortillas. Gradually, other fillings such as beans, meat,

vegetables, etc., gave this dish a global appeal.

Quesadilla is believed to have been first made in Sonora, a state in northern Mexico. The word quesadilla comes from the word 'queso', which means cheese in Spanish. Initially, quesadillas were made only with cheese and tortillas. Gradually, other fillings such as beans, meat, vegetables, etc., gave this dish a global appeal. 

Lip-Smacking Quesadilla Recipes

You can be creative while choosing the fillings for your quesadilla. We will look at how you can give an Indian twist to the legendary quesadilla.  

Classic Masala Omelette  

Indian masala omelette is world-famous for its spicy taste and juicy flavours. Whisk together eggs with a splash of milk, turmeric, red chilli powder, and salt. Heat some oil in a pan and pour in the egg mixture.  

Cook until the omelette is set. Transfer the omelette onto a tortilla, sprinkle some grated cheese, and fold it in half. Toast the quesadilla on a griddle until the cheese melts and the tortilla turns golden brown. Nothing can be more satisfying than enjoying the crispiness of a tortilla with a cheesy Indian masala omelette. 

Paneer Tikka 

For all our paneer lovers out there, this filling is a match made in heaven. Marinate paneer cubes in a mixture of yoghurt, ginger-garlic paste, red chilli powder, turmeric, garam masala, and salt.  

Skewer the marinated paneer and grill or cook in a pan along with peppers. Sprinkle fresh coriander leaves. Toast the quesadilla until the cheese is melted and the tortilla is crispy. You can have it for breakfast or as an evening snack. It can also be a perfect accompaniment for tours and holiday outings. 

Tandoori Chicken 

For a meaty and flavourful filling, try this tandoori chicken quesadilla. Marinate chicken breast pieces in a mixture of yoghurt, tandoori masala, ginger-garlic paste, lemon juice, and salt.  

Grill or bake the chicken until cooked through and slightly charred. Layer the chicken on a tortilla, top it with sliced onions, bell peppers, and cilantro, and sprinkle some cheese.  Cook the quesadilla until the cheese melts and the tortilla is golden and crisp. Chicken lovers will love to devour this heart-warming recipe.  

Cheesy Corn and Capsicum 

For a delightful fusion of flavours, try this cheesy corn and capsicum filling. In a pan, sauté corn kernels and diced capsicum with a pinch of cumin powder, turmeric, red chilli powder and salt until they are cooked through. 

Place the corn and capsicum mixture on a tortilla, sprinkle some grated cheese on top, and fold it in half. Toast the quesadilla until the cheese is gooey and the tortilla is perfectly crisp. This recipe can be the perfect addition to your child’s lunchbox, as it is tasty, colourful, and nutritious. 

Mumbai Street Style Vada Pav 

Experience the flavours of Mumbai in your breakfast quesadilla with this vada pav filling. Make potato vada by mashing boiled potatoes and mixing them with ginger, garlic, green chilli, turmeric, red chilli powder, and salt.  

Shape the mixture into patties and deep-fry until golden brown. Place a vada on a tortilla, top it with spicy garlic chutney and sprinkle finely chopped onions and coriander leaves.  

Grill the quesadilla until the tortilla is crispy and the flavours meld together. Try this recipe and you might find quesadillas a perfect partner to the simmering potato fillings. 

Takeaway