Basque Burnt Cheesecake

Spanish

Moderate

Dessert

0 Like

Save

0 Like

Save

Written by

Shreen

SR Author

Delicious
Basque Burnt Cheesecake
with Toppings

Name: Delicious ~Basque Burnt Cheesecake~with Toppings
Total time: 80 min
Yield: 1
Cuisine: Spanish
Ingredients: 200 gm Cream cheese; 20 gm Castor sugar; 1 tsp Vanilla extract; 65 ml Condensed milk; 110 ml Fresh cream; a pinch Salt; 10 gm All purpose flour; Lemon curd Toppings; 1 tbsp Lemon zest; ½ cup Lemon juice; ¼ cup Castor sugar; 2 tbsp Cornflour; 1 cup Milk; 1/2 tbsp Butter; Lemon food color; Chocolate ganache; 2 medium sized Dark chocolate; ½ cup Fresh cream; Fresh fruits; Peaches

80 mins

Cooking Time

Moderate

Difficulty

Ingredients

Veg

Diet

Indulge in the lusciousness of Basque burnt cheesecake, caramelized to perfection, and customize it with your favorite toppings for a personalized treat.

Ingredients

UNITSIngredients

200 gmCream cheese

20 gmCastor sugar

1 tspVanilla extract

65 mlCondensed milk

110 mlFresh cream

a pinchSalt

10 gmAll purpose flour

Lemon curdToppings

1 tbspLemon zest

½ cupLemon juice

¼ cupCastor sugar

2 tbspCornflour

1 cupMilk

1/2 tbspButter

Lemon food color

Chocolate ganache

2 medium sizedDark chocolate

½ cupFresh cream

Fresh fruits

Peaches

Follow along and cook with us

Start Cooking

Follow
Directions

Description - Step 1

Prepare Cheesecake Batter

Preheat the oven to 425°F (220°C). Grease a 9-inch round cake pan and line it with parchment paper.

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar and beat until well combined. Gradually add the heavy cream, flour, eggs, vanilla extract, and salt, and mix until smooth and creamy.