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Bajra Khichu

Bajra Khichu

IndianIndianEasyEasyMain CourseMain Course
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Bajra Khichu
Gujarati Comfort Food

12 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Savor the comfort of Bajra Khichu: a Gujarati delight of bajra spices, and herbs.

Ingredients

UNITSIngredients
1 cupBajra flour
2green chillies
1 tbspcoriander leaves chopped
1/2 tbspcumin seeds
Salt
2½ cupswater
1 tspoil
Few curry leaves chopped
1 tspoil (For tempering)
1 tspchilli powder
1 tspsesame seeds
1 tspmustard seeds
Pinch of asafoetida
1 tspchopped garlic
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Follow
Directions

Description - Step 1

Prepare the Bajra Khichu Dough

First, roast the Bajra flour until it releases a delightful aroma. Then, in a

mortar, crush green chillies, cumin seeds, and coriander leaves into a coarse

paste

Step 1
Prepare the Bajra Khichu Dough
5 minutes
Step 2
Cook the Bajra Khichu
5 minutes
Step 3
Temper the Bajra Khichu
2 minutes

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