Chikkar Chhole Ki Recipe
Indian
Medium
Main Course
This Chikkar Chhole Ki Recipe Is All About A Thick, Masaledar Gravy
Chikkar Chhole Ki Recipe
9 mins
Cooking Time
Medium
Difficulty
21
Ingredients
Veg
Diet
Chikkar Chhole ki recipe stands out due to its very soft chickpeas and thick gravy that is close to a mashed consistency. Unlike a typical chole recipe, where chickpeas are distinct and swimming in a thinner curry, in this one the chickpeas are left for a longer time to allow them to bond with the spices. A potato that has been prepared together with chickpeas is mashed with some of the chana and curds, making the thick paste that would serve as the base of this dish. This process results in chhole ki preparation having a very rich texture without using any creams or heavy thickeners.
The flavour in this dish is built up successively (step by step), starting with mustard oil, onions, ginger, and green chilli, and then introducing different spices. Yoghurt is added to the mix and allowed to get creamy and for the oil to separate. The chickpeas, together with their water, are cooked until they become mushy.
A final tempering process is applied to this chikkar chhole ki recipe, adding yet another layer of flavour to the dish. Green chilli, ginger strips and kasuri methi beans are fried in ghee along with a dash of hing and sprinkled over the top of chikkar chhole as a finishing touch. A garnish of fresh coriander gives it a final burst of green colour along with a burst of herbal flavour. The chhole dish is perfect for heavy Indian meals like bhature, kulcha, puri, roti or rice and should be served hot for best results.
Ingredients
UNITSIngredients
250 gdried chickpeas (kabuli chana), approximately 1¼ cups
1medium potato, approximately 150 g
1bay leaf
1pinch cooking soda, optional
⅓ cupcurd, approximately 80 g
2onions, finely chopped
1-inch pieceginger, finely chopped
cut into julienExtra ginger
4green chillies, divided
1½ tbspmustard oil
1 tbsp ghee
½ tspturmeric powder
2 tspred chilli powder
2 tspcoriander powder
1 tbsp chana masala
1 tspkasuri methi
1 pinchhing (asafoetida)
1 tsp sugar
to tasteSalt
to finishFresh coriander leaves
as requiredWater
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Chikkar chhole ki recipe is a chickpea dish known for its thick, mushy texture. The chickpeas are boiled really soft and then cooked with a masala made using onions, spices and curd until the gravy turns thick.
