Baked Sweet Potato

Indian

Easy

Appetizer

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Baked
Sweet Potato
Accordion

Name: Baked ~Sweet Potato~ Accordion
Total time: 40 min
Yield: four
Cuisine: Indian
Ingredients: 4 medium size Sweet potatoes; 7 Garlic cloves; 3 tbsp Olive oil; 1 tbsp Rosemary; 2 Chopsticks; for garnish Sriracha sauce

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Indulge in this recipe of Baked Sweet Potato Accordion, a delicious and creamy appetizer.

Ingredients

UNITSIngredients

4 medium sizeSweet potatoes

7Garlic cloves

3 tbspOlive oil

1 tbsp Rosemary

2Chopsticks

for garnishSriracha sauce

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Directions

Description - Step 1

Prepare the Potatoes

Wash and peel the sweet potatoes. Using the chopsticks, slice the potato into very thin slices that are at least ¾ of the way through. The chopsticks will prevent the knife from slicing the potato all the way through.

Description - Step 3

Bake the Dish

Heat an oven for 10 minutes at 220 degrees. Then, place a piece ofa parchment paper on the baking tray. Put the sliced sweet potatoes on this tray. Use a pastry brush and brush the garlic and rosemary oil all over the potatoes. Bake for 40 minutes on one side, then gently flip. Bake the other side for 10 more minutes, or till the potatoes are cooked through. The potatoes will have a golden brown colour. Serve hot!

Step 1

Prepare the Potatoes

5 minutes

Step 2

Prepare the Dressing

5 minutes

Step 3

Bake the Dish

30 minutes