Name: ~Milet Cutlets~Crispy Vegan Delight
Total time: 22 min
Yield: two
Cuisine: Indian
Ingredients: 3 cups Sweet potato (boiled); 1 1/4 cup Barnyard millet (boiled); 1/4 cup Cashew nuts (finely chopped); 1 – 2 Green chilies (finely chopped); a big handful chopped coriander; 1 tsp Garam masala; 1 tsp Coriander powder; 1 tsp Roasted cumin; 1 tsp Chat masala; to taste Salt; 3-4 tbsp Peanut oil (for pan-frying)

Directions

Plate it up!

Delight in crispy Sweet Potato & Barnyard Millet Cutlets, perfect for healthy snacking!



~Milet Cutlets~Crispy Vegan Delight

ABOUT THE Creator:&nbsp;Nidhi Rathore | <a href="https://www.instagram.com/humbiharsehain/" target="_blank" rel="noopener noreferrer">@humbiharsehain</a>
Hi! I am Nidhi — a passionate food creator. I was never into cooking until lockdown. My Gulab Jamun Milkshake and Sandwich recipes turned out to be a hit, and since then, I have tried multiple fusion recipes. From exploring street food to trying out several recipes in my kitchen, my audience support has been great. Today, simplified recipe narration is what makes my recipes stand out. Based out of Bihar, you can find a hint of regional touch in most of my videos. From the Bihar Food Series to easy breakfast recipes and unique non-veg recipes, you can find it all in one place

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