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Banyard Millet Cutlet

Banyard Millet Cutlet

IndianIndianEasyEasyAppetizerAppetizer
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Milet Cutlets
Crispy Vegan Delight

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ABOUT THE Creator: Nidhi Rathore | @humbiharsehain

Hi! I am Nidhi — a passionate food creator. I was never into cooking until lockdown. My Gulab Jamun Milkshake and Sandwich recipes turned out to be a hit, and since then, I have tried multiple fusion recipes. From exploring street food to trying out several recipes in my kitchen, my audience support has been great. Today, simplified recipe narration is what makes my recipes stand out. Based out of Bihar, you can find a hint of regional touch in most of my videos. From the Bihar Food Series to easy breakfast recipes and unique non-veg recipes, you can find it all in one place

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Directions

Description - Step 1

Prepare the Mixture

 

  • In a spacious bowl, blend the boiled sweet potatoes, cooked millets, chopped cashews, green chillies, fresh cilantro, and all the spices. Mix thoroughly until a cohesive dough forms. Taste and adjust seasoning as needed.

Step 1
Prepare the Mixture
10 minutes
Step 2
Shape and Fry the Cutlets
10 minutes
Step 3
Serve and Enjoy
2 minutes