Hi! I am Nidhi — a passionate food creator. I was never into cooking until lockdown. My Gulab Jamun Milkshake and Sandwich recipes turned out to be a hit, and since then, I have tried multiple fusion recipes. From exploring street food to trying out several recipes in my kitchen, my audience support has been great. Today, simplified recipe narration is what makes my recipes stand out. Based out of Bihar, you can find a hint of regional touch in most of my videos. From the Bihar Food Series to easy breakfast recipes and unique non-veg recipes, you can find it all in one place
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Directions
Description - Step 1
Prepare the Mixture
In a spacious bowl, blend the boiled sweet potatoes, cooked millets, chopped cashews, green chillies, fresh cilantro, and all the spices. Mix thoroughly until a cohesive dough forms. Taste and adjust seasoning as needed.
Description - Step 2
Shape and Fry the Cutlets
Shape the mixture into uniform-sized balls and gently flatten them. Heat oil in a pan and cook the cutlets for about 6-8 minutes on each side until they turn crispy and golden brown.
Description - Step 3
Serve and Enjoy
Serve the Barnyard Millet Cutlets hot with ketchup, chutney, or any dipping sauce of your choice.
Enjoy the crispy and flavorful vegan cutlets as a snack or light meal!