Chhanar Dalna

Bengali

Intermediate

Main Course

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Written by

Shreen

SR Author

Chhanar Dalna
: A Delicious Bengali Curry

Name: ~Chhanar Dalna~: A Delicious Bengali Curry
Total time: 30 min
Yield: four
Cuisine: Bengali
Ingredients: 500 g Cottage cheese; 2 tbsp Maida; 1 Dalchini; 1 Bay leaves; 2 Whole red chili; 2 Potatoes; 1 cup Tomato puree; 1/2 tbsp Turmeric powder; 1/2 tbsp Ginger garlic paste; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1 /2 tsp Coriander powder; 1/2 tsp Red chili powder; 1/2 tsp Garam masala; 1/4 cup Water; 3 tbsp Oil; Salt to taste; Fresh coriander leaves for garnish

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Indulge in Chhanar Dalna, a delicious Bengali dish made by cooking paneer in a spicy tomato gravy.

Ingredients

UNITSIngredients

500 gCottage cheese

2 tbspMaida

1 Dalchini

1Bay leaves

2 Whole red chili

2Potatoes

1 cupTomato puree

1/2 tbspTurmeric powder

1/2 tbspGinger garlic paste

1/2 tspCumin seeds

1/2 tspTurmeric powder

1/2 tspCumin powder

1 /2 tspCoriander powder

1/2 tsp Red chili powder

1/2 tspGaram masala

1/4 cupWater

3 tbspOil

Salt to taste

Fresh coriander leaves for garnish

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Directions

Description - Step 1

Prepare the chhana and Make the Patty

Take a bowl and mix the cottage cheese, rice flour, garam masala, and salt. Use your hands to press it and form a dough, ensuring that it is soft.

Take a small portion of the dough and shape it into a round ball. Press this ball between your palms to flatten it. Make chhanna patties with all the dough in this manner.