Chicken Cordon Bleu
and Mashed Pie: A Flavourful and Delicious Meal

Name: ~Chicken Cordon Bleu~ and Mashed Pie: A Flavourful and Delicious Meal
Total time: 60 min
Yield: 1
Ingredients: 4 Chicken Breasts – Diced; 30g Butter; 1 Onion – Diced; 2 Cloves of Garlic; 30g Flour; 450ml Chicken Stock; 250ml Double Cream; 150g Ham – Cubed; 100g Gruyere; 75g Parmesan; 1 tbsp Mustard; 1 tsp Salt; 1 tsp Pepper; 1.5kg Potatoes – Cooked; 150g Yellow Cheddar, Cut Into 1-inch Cubes; 150g Mozzarella – Grated; 2 tbsp Parsley – Chopped; Oil

60 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Experience delicious Swiss flavours with this recipe for Chicken Cordon Bleu and Mashed Pie.

Ingredients

UNITSIngredients

4Chicken Breasts – Diced

30gButter

1Onion – Diced

2Cloves of Garlic

30gFlour

450mlChicken Stock

250mlDouble Cream

150gHam – Cubed

100gGruyere

75gParmesan

1 tbspMustard

1 tspSalt

1 tspPepper

 1.5kgPotatoes – Cooked

150g Yellow Cheddar, Cut Into 1-inch Cubes

150gMozzarella – Grated

2 tbspParsley – Chopped

 Oil

Follow
Prepare the dish

Description - Step 1

Cook the Chicken

Take a pan and heat two teaspoons of oil. Add the chicken breasts, salt, and pepper. Mix well. Keep stirring properly till the chicken is cooked properly. Keep the chicken aside.

60 minutes

Step 1