Chinese Manchurian
Indo-Chinese
Easy
Main Course
Chinese Manchurian: The Ultimate Indo-Chinese Street-Style Dish
Chinese Manchurian
47 mins
Cooking Time
Easy
Difficulty
23
Ingredients
Veg
Diet
Chinese Manchurian is one of the most loved Indo-Chinese dishes, combining crispy vegetable balls with a spicy, garlicky sauce. Bold, tangy, and full of texture, this street-style recipe works equally well as a starter or main dish, making it a popular choice for parties and comfort meals alike.
Ingredients
UNITSIngredients
1 cupCabbage (finely grated) For The Manchurian Balls
½ cupCarrot (grated)
¼ cupCapsicum (finely chopped)
2 tbspSpring onion whites (chopped)
1 tbspGinger-garlic paste
¼ cupAll-purpose flour
3 tbspCornflour
to tasteSalt
½ tspBlack pepper
for deep fryingOil
1½ tbspOil (For The Sauce)
1 tbspGarlic (finely chopped)
1 tspGinger (finely chopped)
2 tbspSpring onion whites
1 tspGreen chillies (finely chopped)
2 tbspSoy sauce
1 tbspRed chilli sauce
1 tbspTomato ketchup
1 tspVinegar
¼ tspBlack pepper
½ cupWater
1 tbspCornflour slurry (cornflour + water)
2 tbspSpring onion greens (chopped) For Garnish
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