Millet noodles Hakka style
Indo-Chinese
Easy
Main Course
Fibre Rich Millet Noodles Hakka Style For A Chindian Dinner – A Healthy Twist To Your Favourite Takeout
Millet Noodles
25 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Veg
Diet
If you are someone who loves Indo-Chinese food but want a lighter and healthier option, then this millet noodle is a wonderful recipe to try. Millet noodles are naturally rich in fibre and make a great alternative to regular noodles without compromising on taste. This dish combines crunchy vegetables, simple sauces and perfectly cooked noodles tossed on a high flame for that classic Hakka flavour. It comes together quickly, making it perfect for busy weeknights or a relaxed dinner at home. Light, satisfying and full of flavour, this noodle bowl is a great way to enjoy a wholesome Chindian meal without much effort.
Ingredients
UNITSIngredients
1 packMillet noodles (For Cooking The Millet Noodles)
3 cupsWater
1 tspSalt
1 tspOil (Plus 1 tsp for tossing)
2 tbsp Oil (For The Hakka Style Stir Fry)
1Onion (sliced)
1 tspGarlic (chopped)
1Green chilli (chopped)
1Carrot (chopped)
2Beans (chopped)
½Capsicum (chopped)
2 tspRed chilli sauce
1 tspSoya sauce
2 tspTomato sauce
½ tspPepper powder
as per tasteSalt
1 tspSpring onion (chopped)
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve the noodles in a wide bowl or shallow plate, twirling them lightly with tongs for a neat look.
Pairing Instructions
Pairing Instructions
These millet noodles pair beautifully with vegetable manchurian or a hot bowl of sweet corn soup.
Garnishing Instructions
Garnishing Instructions
Top the noodles with fresh spring onion greens and a light sprinkle of toasted sesame seeds.
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