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Citrus Tahini Ramen

Citrus Tahini Ramen

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A close-up of tahini ramen bowl with veggies. (banner image)
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Neelanjana Mondal
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Neelanjana Mondal
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Citrus Tahini Ramen
Recipe Featuring Crispy Noodles And A Tangy Sesame Dressing

35 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Veg
Diet
This citrus tahini ramen recipe takes the comfort of a noodle bowl and lightens it with a tangy-citrusy tahini dressing instead of a heavy broth. YiPPee! Magic Masala Noodles are pan fried to give them an crunchy edge so you get an array of tastes and textures in one bowl. The noodles sit alongside roasted vegetables, fresh orange or lemon segments and a scattering of sesame seeds, with a dressing of tahini, lemon or orange juice, gochujang and some water. Tahini is a sesame seed paste at the heart of this dressing and is valued in Middle Eastern and Mediterranean kitchens for its rich unsaturated fats and its good dose of calcium, perfect for those who consume little dairy. Keeping up with the Hallyu wave, this ramen recipe uses the fiery Korean gochujang, which adds a faint sweet spiciness that goes well with the citrus flavour. The vegetables in this recipe are roasted intentionally, as this method caramelises their sugars and gives them an incomparable flavour that boiling cannot match, all while they remain tender. As for making this ramen recipe without the noodles tasting like a wet sock, you need a bit of patience with the pan-frying step and to hold back on the dressing until just before serving so the noodles remain crispy.

Ingredients

UNITSIngredients
2 packsYiPPee! Magic Masala Noodles
for boilingWater
2 tbspSesame oil (for pan-frying)
1 cupBroccoli florets (For the roasted vegetables)
½ cupCarrot (julienned)
½ cupRed bell pepper (sliced)
1 tbspOlive oil
to tasteSalt and pepper
3 tbspTahini (For the citrus tahini dressing)
3 tbspFresh orange or lemon juice
1 tbspGochujang or sriracha
1 tbspSoy sauce
3-4 tbspWarm water
1Garlic clove (grated)
½ cupOrange or lemon segments (To garnish)
1 tbspSesame seeds (dry roasted)
2 tbspSpring onions (chopped)
1Soft-boiled egg (optional, halved)

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Directions

Description - Step 1

Step 1: Roasting the vegetables

Preheat the oven to 200°C. Mix the broccoli, carrot and bell pepper with olive oil, salt and pepper, then spread them on a roasting sheet. Roast for 12-15 minutes, flipping them once.

Step 1
Step 1: Roasting the vegetables
15 Minutes
Step 2
Step 2: Boiling and pan frying the noodles
7 Minutes
Step 3
Step 3: Making the ramen dressing
3 Minutes
Step 4
Step 4: Assembling the bowl
3 Minutes

FAQs

It does not have the usual hot broth and instead uses a cold-tossed dressing and crispy pan-fried noodles instead of soft, soup-soaked ones.