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Dahi Tadka

Dahi Tadka

IndianIndianEasyEasyMain CourseMain Course
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Shreen
Written by
Shreen
SR Author

Dahi Tadka
: A Creamy Yogurt Dish with Spices

14 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Veg
Diet
A recipe for Dahi Tadka, a creamy and delicious yogurt dish made from curd and tempered spices.

Ingredients

UNITSIngredients
1 tbspOil
1 tspjeera
1 tbspgarlic
chiliesgreen
1/2 inch ginger
4 redchilies
8 to 10curry leaves
1 small onion
1/2 tbspRed chili powder
1 tsp jeera powder
Salt to taste
1 tspKasuri methi
2 cupsbeaten curd
Coriander for garnish
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Directions

Description - Step 1

Sauté the Spices

 

Heat some oil in a pan, and add jeera, ginger, garlic, green chilies, red chilies, onion, and curry leaves. Sauté well. 

 

 

Step 1
Sauté the Spices
4 minutes
Step 2
Add the Tadka
2 minutes
Step 3
Beat the Curd
4 minutes

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