Aloo Radish Leaf Paratha
Indian Fusion
Intermediate
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Don’t Toss The Leaves: Make This Aloo Radish Leaf Paratha Instead
Aloo Radish Leaf Paratha
35 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Veg
Diet
Seasonal and homely, Aloo Radish Leaf Paratha is a fusion of the earthy taste of radish leaves and the creamy texture of spiced potatoes. The Aashirvaad High Fibre Atta with Multigrains dough is already nutritious, and the filling is flavourful, fragrant, and nutrient-dense. A high-fibre grain combination, this atta includes wheat, soy, chana, oats, maize, and psyllium husk. You can be certain that your parathas will be both tasty and well-balanced, as it maintains the signature flavour while promoting good digestion. Aloo Radish Leaf Paratha is suitable for any meal and pairs well with curd, pickle, or chutney.
Ingredients
UNITSIngredients
2 cupsAashirvaad High Fibre Atta with Multigrains
1 tspSalt
1 tbspOil
as required Water
2 mediumPotatoes, boiled and mashed
1 cupfresh Radish leaves, finely chopped
1Onion, finely chopped
1Green chilli, finely chopped
1 tspGinger-garlic paste
½ tspTurmeric powder
½ tspCumin powder
½ tspGaram masala
to tasteSalt
1 tbspFresh coriander, chopped
1 tbsp Oil
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Slice the parathas into wedges and arrange them on a plate to highlight the filling.
Pairing Instructions
Pairing Instructions
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Serve the parathas with a side of tangy pickle, a thick yoghurt bowl, and a crunchy green seasonal salad.
Garnishing Instructions
Garnishing Instructions
Sprinkle with a teaspoon of chaat masala and more fresh chopped coriander.
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