Mushroom Soy Sauce Paratha
Indian Fusion
Intermediate
Flatbread %20Mushroom%20Soy%20Sauce%20Paratha.jpg&w=3840&q=75)
Golden Layers & Soy Glaze: Your Guide To Fusion Mushroom Soy Sauce Paratha
Mushroom Soy Sauce Paratha
35 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Veg
Diet
The umami-rich soy sauce complements the earthy flavour of mushrooms in this innovative Fusion Mushroom Soy Sauce Paratha. Made using Aashirvaad 100% MP Sharbati Atta, the dough takes centre stage, forming a fragrant, soft paratha that pairs beautifully with the bold yet balanced filling, finished with spring onions and coriander.
The delicate sweetness of Sharbati wheat harmonises with the savoury, slightly acidic notes of sautéed mushrooms, onions, garlic, and soy sauce. Healthy, indulgent, and full of flavour, this paratha is a winning choice for lunches, family meals, or relaxed weekend brunches.
Ingredients
UNITSIngredients
For the Dough:
1½ cupsAashirvaad 100% MP Sharbati Atta
½ tspSalt
1 tbspOil
as neededWater
For the Mushroom Soy Filling:
200g mushrooms, finely chopped
1 smallonion, finely chopped
2 clovesgarlic, minced
1green chilli, finely chopped (optional)
1 tbspsoy sauce
1 tspblack pepper
2 tbspspring onions, finely chopped
2 tbspfresh coriander, chopped
1 tspsesame oil
to tasteSalt
as neededOil or ghee
.jpg&w=256&q=75)
Dal Makhani Naan Bombs For Baisakhi Festive Party Snack
Dal Makhani Naan Bombs bring together two well-loved North Indian elements in a format that feels playful yet grounded in tradition. The slow-cooked dal makhani, known for its creamy texture and deep flavour, becomes the centrepiece of this baked snack. Encasing it inside soft naan dough creates a contrast between crisp outer layers and rich filling. During Baisakhi, meals often shift toward generous, shareable dishes that feel celebratory. This recipe fits naturally in that setting, where bold flavours and comforting textures are appreciated. The addition of cheese inside adds a slight stretch and richness, making it suitable for gatherings where food is meant to be passed around and enjoyed warm.562 minsintermediate.jpg&w=256&q=75)
Bake Strawberry Heart Cookies To Make Women’s Day Extra Sweet
Whether you're looking for a sweet treat to share with a friend over tea or an edible gift box to express your artistic side, Strawberry Heart Cookies are the perfect tribute to the strong women in your life. This Women's Day, try this fusion recipe that bursts with sweet flavour by grinding freeze-dried strawberries. The cookies are baked until they turn a golden colour and are cut into heart shapes. A drizzle of white chocolate adds the perfect touch, balancing the sweet and sour flavours. These strawberry cookies are a modern take on traditional Indian mithai, fun, stylish, and influenced by flavours from around the world.40 minsintermediate.jpg&w=256&q=75)
Don’t Toss The Leaves: Make This Aloo Radish Leaf Paratha Instead
Seasonal and homely, Aloo Radish Leaf Paratha is a fusion of the earthy taste of radish leaves and the creamy texture of spiced potatoes. The Aashirvaad High Fibre Atta with Multigrains dough is already nutritious, and the filling is flavourful, fragrant, and nutrient-dense. A high-fibre grain combination, this atta includes wheat, soy, chana, oats, maize, and psyllium husk. You can be certain that your parathas will be both tasty and well-balanced, as it maintains the signature flavour while promoting good digestion. Aloo Radish Leaf Paratha is suitable for any meal and pairs well with curd, pickle, or chutney.35 minsintermediate
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Cut parathas into wedges and place them on a serving tray, then top with more coriander and spring onions.
Pairing Instructions
Pairing Instructions
For a unique fusion twist, try serving with mint chutney or zesty tomato salsa.
Garnishing Instructions
Garnishing Instructions
Garnish with toasted sesame seeds and a splash of soy sauce for a restaurant-style look.
Share
Save for later
Vegan
Thalipeeth: A Healthy and Delicious Flatbread
25mins
|Intermediate
Share
Save for later
Vegan
Mango Tofu Stir-Fry
15mins
|Easy
Share
Save for later
Veg
Roasted Cauliflower And Asparagus Millet Grain Bowl
40mins
|Easy