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Eggs Benedict

Eggs Benedict

AmericanAmericanEasyEasyMain CourseMain Course
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Eggs Benedict

16 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Non Veg
Diet
Classic Eggs Benedict: Poached eggs, bacon, hollandaise.

Ingredients

UNITSIngredients
2Egg yolks (For hollandaise sauce)
3Eggs
1 tbspVinegar (For hollandaise sauce)
2-3 tbspVinegar(For poached egg)
75 gm Melted Butter
Salt & pepper
4Carrot (For carrot bacon)
1 tbspSoya sauce
1 tbspred chili sauce
1 tbspPizza seasoning
1 tbspCorn flour
Oil
3Buns (For bun & butter )
1 tspButter
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Directions

Description - Step 1

whisk the egg yolk

  • In a bowl, combine 2 egg yolks with 1 tbsp vinegar and whisk thoroughly.
  • Place a bowl over a double boiler. Gradually add butter while whisking until you achieve a creamy/saucy consistency. Incorporate seasoning and whisk again. Set it aside.

 

Step 1
whisk the egg yolk
8 minutes
Step 2
cook the carrot bacon
4 minutes
Step 3
Toast the bun and poach the eggs
4 minutes
Step 4
Arrange the dish and serve
3 minutes

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