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Plain Paratha

Plain Paratha

IndianIndianEasyEasyMain CourseMain Course
Soft layered atta plain paratha
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Everyday Soft Atta
Plain Paratha
for Breakfast and Lunch

24 mins
Cooking Time
Easy
Difficulty
4
Ingredients
Veg
Diet
Plain parathas may look simple, but achieving that soft, flaky bite depends entirely on the dough. Using Aashirvaad 100% MP Sharbati Atta transforms this everyday bread; its high water absorption gives a smooth, supple dough, while the natural aroma adds depth. The method here ensures even beginners get consistently soft, layered parathas without effort.

Ingredients

UNITSIngredients
2 cupsAashirvaad 100% MP Sharbati Atta
½ teaspoonSalt
½ cup Water
as neededGhee (for cooking and layering)

Follow
Directions

Description - Step 1

Make the Dough

Begin by combining Aashirvaad 100% MP Sharbati Atta and salt in a wide bowl. Pour water gradually so the atta absorbs it evenly; Sharbati grains hydrate quickly because of their natural structure. Keep kneading until the dough feels smooth and elastic. Once shaped, let it rest covered; this short pause softens the gluten and gives a more supple dough.

Step 1
Make the Dough
10 Minutes
Step 2
Shape the Parathas
5 Minutes
Step 3
Cook on the Tawa
7 Minutes
Step 4
Serve Fresh
2 Minutes

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