Description - Step 2

Prepare the Chutney

• Alright, let's get another pan going. We'll roast up some peanuts until they're nice and toasty, then set them aside in a bowl. Now, in that same pan, we heat up some oil and toss in our cumin and urad dal, stirring until the dal turns that beautiful golden brown color. Next up, we add in our sliced onions and garlic, sautéing them until they're nice and translucent. Time to add in those whole red chilies, along with our hing, tamarind, red chili powder, and a pinch of salt. Give it all a good mix.

Description - Step 3

Make the chutney Paste & Tempering

Now, let's take those roasted peanuts and toss them right into our masala blend. We'll grind it all up until we've got a nice, smooth paste. For the tempering, we'll heat up some oil in a pan. Once it's nice and hot, we'll add in our mustard seeds, urad dal, dry red chilies, and curry leaves. Then, we'll pour in our chutney and let those flavors mingle.