Fafda

Fafda

Gujarati

Easy

Appetizer

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Fafda
Gujarati Tea-Time Classic Snack

10 mins

Cooking Time

Easy

Difficulty

9

Ingredients

Veg

Diet

Savor Gujarat's Fafda: Crispy, savory delight.

Ingredients

UNITSIngredients

1 cupBesan

1/2 tspPapad Khar

1/4 tspBaking Powder

1/4 tspTurmeric

2 tbspWater

1/2 tspAjwain

as per taste Salt

1/8 tspHing

1 tspOil

Follow along and cook with us

Follow
Directions

Description - Step 1

Prepare the Fafda Dough

In a mixing bowl, combine besan with ajwain and oil, blending until it forms a powdery texture.

Step 1

Prepare the Fafda Dough

5 minutes

Step 2

Prepare the paste

5 minutes

Step 3

Roll and Fry the Fafda

10 minutes

Plate it up!

Plating

plating-image

Arrange the freshly fried fafda on a serving platter, garnished with fresh coriander leaves.

Pairing

pairing-image

Serve hot fafda with tangy chutneys like green chutney or tamarind-date chutney, accompanied by a steaming cup of masala...

Garnishing

garnishing-image

Sprinkle freshly chopped coriander leaves over the fafda just before serving to add a hint of freshness and color.

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