Finger Millet Murukku
: Delicious, Healthy, and Crunchy

Name: ~Finger Millet Murukku~: Delicious, Healthy, and Crunchy
Total time: 20 min
Yield: four
Cuisine: South Indian
Ingredients: 1 cup Ragi flour; 1/2 cup Rice flour; 1/4 cup Besan flour; 2 tbsp Hot cooking oil; 1 tsp Red chilli powder; 1 tsp white sesame seeds; as needed Salt and water; to deep fry Cooking oil

20 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

The recipe for Finger Millet Murukku, a healthy and crispy snack made from nutritious finger millets. .

Ingredients

UNITSIngredients

1 cupRagi flour

1/2 cupRice flour

1/4 cupBesan flour

2 tbspHot cooking oil

1 tspRed chilli powder

1 tspwhite sesame seeds

as needed Salt and water

to deep fryCooking oil

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Start Cooking

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Directions

Description - Step 1

Prepare the Base and Dough

Add the ragi flour, rice flour, and besan in a bowl. Add red chilli powder, salt, and sesame seeds. Mix properly.

Add hot oil to the above mixture and mix well till the flour gets crumbly. Make sure that the entire flour is covered in oil. Add water slowly; to make a soft and slightly sticky dough. Cover the dough with a bowl; till you want to use it.