Ghewar
: An Authentic and Delicious Rajasthani Dessert

Name: ~Ghewar~: An Authentic and Delicious Rajasthani Dessert
Total time: 60 min
Yield: four
Cuisine: Rajasthani
Ingredients: 1 cup Sugar (For Sugar Syrup); 1/2 cup Water; 4 spoons Ghee (For Ghevar); 1/2 cups Milk; 1 cup/150-175g All-purpose flour; 1 tbsp Gram flour; 1 spoon Lemon juice; Dry fruits; Saffron

60 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Try Ghewar, a traditional sweet dish originally from Rajasthan, and made with flour and ghee.

Ingredients

UNITSIngredients

1 cupSugar (For Sugar Syrup)

1/2 cupWater

4 spoons Ghee (For Ghevar)

1/2 cupsMilk

1 cup/150-175gAll-purpose flour

1 tbspGram flour

1 spoonLemon juice

Dry fruits

Saffron

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Directions

Description - Step 1

Make the Batter

Take a bowl and add the ghee and ice cubes. Churn these together. Add some milk, and churn again. Slowly add some all-purpose flour, and churn it constantly, adding chilled water to the mixture. You will get a loose batter. Take this batter in a steel bowl, and place this steel bowl in a bowl filled with ice cold water.