Gur Taalsan Sandesh

Indian

Intermediate

Dessert

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Gur Talsan
: A Delicious and Decadent Bengali Dessert

Name: ~Gur Talsan~ : A Delicious and Decadent Bengali Dessert
Total time: 45 min
Yield: four
Cuisine: Indian
Ingredients: 1 liter Freshly-made chhena or paneer of milk; 1 cup Jaggery (melted); ¼ cup Milk powder; 1 tsp Rice flour; Golden raisins (some); Ghee (very little); Taalsans mold

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Experience an explosion of flavors with this recipe for Gur Talsan, a delicious dessert made from jaggery.

Ingredients

UNITSIngredients

1 literFreshly-made chhena or paneer of milk

1 cupJaggery (melted)

¼ cupMilk powder

1 tspRice flour

Golden raisins (some)

Ghee (very little)

Taalsans mold

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Directions

Description - Step 1

Prepare the Chhena

Add the 1 liter of milk to a pan. Add vinegar and make fresh chhena.

Description - Step 4

Make the Talsan and Serve

Grease your palm with ghee and take some chhena mixture and make a small ball. Next, add a couple of raisins to the inner part of the mould. Place the small ball between the two moulds and make a small hole with your finger. Pour ½ teaspoon of liquid jaggery inside this hole and then seal the bottom with some chhena mixture.

The Gur Talsan is ready to be served.

Step 1

Prepare the Chhena

10 minutes

Step 2

Add Gur

10 minutes

Step 3

Add Ingredients and Stir Everything

10 minutes

Step 4

Make the Talsan and Serve