Hibiscus Tea: Tart, Vibrant Brew to Refresh Your Day
Hibiscus Tea
40 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Vegan
Diet
Hibiscus flower tea is a bright, refreshing drink enjoyed in Southeast Asia, the Middle East, Mexico, and Africa. It is made by steeping dried hibiscus flowers in hot water, giving it a tangy, cranberry-like flavour. This tea can be served hot or cold, with or without sugar. A splash of lime juice adds a nice balance to its tartness. Naturally caffeine-free and full of antioxidants, it’s just one of many refreshing options to explore. For a different yet equally enjoyable experience, try a boba tea recipe—and experience a whole new flavour!
Ingredients
UNITSIngredients
60 gDried hibiscus flowers
1.5 LWater
150 gSugar
60 mlLime juice
as neededIce cubes
for garnishFresh mint leaves
for garnishLime wheels
Plate it up!
Plate it up!






