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Hibiscus Tea Recipe

Hibiscus Tea Recipe

MexicanMexicanEasyEasy
Hibiscus Tea Recipe
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Hibiscus Tea
: Tart, Vibrant Brew to Refresh Your Day

40 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Vegan
Diet
Hibiscus flower tea is a bright, refreshing drink enjoyed in Southeast Asia, the Middle East, Mexico, and Africa. It is made by steeping dried hibiscus flowers in hot water, giving it a tangy, cranberry-like flavour. This tea can be served hot or cold, with or without sugar. A splash of lime juice adds a nice balance to its tartness. Naturally caffeine-free and full of antioxidants, it’s just one of many refreshing options to explore. For a different yet equally enjoyable experience, try a boba tea recipe—and experience a whole new flavour!

Ingredients

UNITSIngredients
60 gDried hibiscus flowers
1.5 LWater
150 gSugar
60 mlLime juice
as neededIce cubes
for garnishFresh mint leaves
for garnishLime wheels

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Directions

Description - Step 1

Boil the Water

In a medium saucepan or kettle, bring the 1.5 L of water to a rolling boil over high heat.

Step 1
Boil the Water
5 minutes
Step 2
Steep the Hibiscus
Step 3
Strain the Tea
2 minutes
Step 4
Sweeten and Add Lime
3 minutes